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Photo reblogged from Tacos are better on Tuesdays
Stole this from my friends at Spirit Hoods. So good. So true :)
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My first Target Field game. Sitting in style in the Legends Club (Taken with instagram)
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I’m not a fan of buttered popcorn, so I was very excited when I accidentally created a super easy and delicious new popcorn recipe using Roasted Chili Oil - infused with red hot peppers! The spicy oil adds enough flavor that there’s no need for any butter (or salt, really).
Ingredients:
Popcorn seeds
Roasted Chili Oil
Salt (optional)Directions:
Put 1/2 cup of popcorn seeds and 3 tablespoons of roasted chili oil into a pot and pop over medium-high heat. Instant spicy snack! -
For what it’s worth: it’s never too late or, in my case, too early to be whoever you want to be. There’s no time limit, stop whenever you want. You can change or stay the same, there are no rules to this thing. We can make the best or the worst of it. I hope you make the best of it. And I hope you see things that startle you. I hope you feel things you never felt before. I hope you meet people with a different point of view. I hope you live a life you’re proud of. If you find that you’re not, I hope you have the strength to start all over again.The Curious Case of Benjamin Button (F. Scott Fitzgerald)
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Quote reblogged from megan janeWhen two people become a couple, the brain extends its idea of self to include the other; instead of the slender pronoun “I,” a plural self emerges who can borrow some of the other’s assets and strengths. The brain knows who we are. The immune system knows who we’re not, and it stores pieces of invaders as memory aids. Through lovemaking, or when we pass along a flu or a cold sore, we trade bits of identity with loved ones, and in time we become a sort of chimera. We don’t just get under a mate’s skin, we absorb him or her.“The Brain on Love”, the New York Times (via foyobli)
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Photo reblogged from Tacos are better on Tuesdays
“the cure for anthing is salt water. sweat, tears, or the ocean.” -
…that and tacos.
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Homemade beef lo mein…the best Asian dish I’ve ever made (with the help of Miss Kelci Fraser of course)!
Using a combination of recipes and random ingredients, here’s our pseudo recipe:
Beef Lo Mein
Start to finish: 45 minutes
Servings: 4For the Sauce:
3/4 cup reduced-sodium chicken broth
1/2 cup soy sauce -
Photo reblogged from Tacos are better on Tuesdays
I just cant help but think how true this is. I started playing music nearly 13 years ago, and I feel like I am just now, closing the gap.
